Karamo / Ethiopia

Flavor Profile:
Blueberry, Orange, Floral, Milk Chocolate
Vibrant fruity notes of blueberry and mandarin, with floral aromas reminiscent of purple flowers, and a lingering finish of milk chocolate.

Country of Origin: Ethiopia
Washing Station: Karamo Washing Station
Producers: Approximately 380 small-scale farmers
Average Farm Size: 2 hectares
Region: Sidama > Bura > Karamo
Variety: Heirloom
Altitude: 1800 - 2200 m.a.s.l.
Harvest Period: October to December 2023
Processing Method: Natural

This coffee offers vivid fruity flavors like blueberry and mandarin, accompanied by a bright floral fragrance reminiscent of purple flowers, and a smooth finish of milk chocolate. While rich in fruitiness, its acidity is mild and gives a gentle impression.

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