CONTACT US ABOUT WHOLESALE
Samples and tastings are available for customers considering doing business with us.
Feel free to contact us first!
Email: roastery@fuglen.no
You can also contact us using the contact form .
ROASTING / Nordic roast
GREEN COFFEE
The coffee bean, the fruit seed, is packed with many flavors.
The method of roasting coffee to maximize its fruitiness eventually became known as Nordic roasting and spread from Oslo to the rest of the world.
RollingSmart's fully hot-air roasting machines use a burner independent of the roasting device as the heat source, and only the hot air generated is used to heat the beans evenly.
Unlike open-flame roasting, therefore, we can actively heat the inside of the beans without burning the outside, resulting in a clean aftertaste with no bitterness from burning, a long-lasting gentle sweetness, and a well-balanced fruity flavor.
ROASTING
The coffee bean, the seed of the fruit, is packed with flavor.
The roasting method that maximizes the fruit flavor of coffee came to be called Nordic roast, and spread from Oslo to the world.
Rolling Smart's complete hot air roaster uses a burner that is independent of the roaster as a heat source, and heats the target beans evenly with only the generated hot air.
Therefore, unlike direct-fire roasting, the inside of the beans can be heated without burning the outside of the beans, so it is possible to express a long-lasting gentle sweetness, a clean aftertaste without the bitterness of burning, and a well-balanced fruit-like flavor. I can.
NO BLEND
No blending.
Enjoy the individuality of each coffee.
The individuality created by the taste and flavor of a coffee is mainly composed of the variety, the environment in which it grows, and the grower's efforts.
We do not mix coffees to create flavors, as each coffee expresses individuality.
STORAGE / cold storage
We create the most suitable environment for storing green coffee beans and keep them in that environment.
Green coffee beans prefer a stable temperature and humidity and are, therefore, unsuitable for long periods in Japan's changeable climate.
Upon arrival in Japan, green beans are first stored in the company's low-temperature warehouse near the port.
The required quantity is then regularly transferred to a cold storage warehouse attached to the roasting plant, where it is kept until roasting.
