CONTACT US ABOUT WHOLESALE
Samples and tastings are available for customers considering doing business with us.
Feel free to contact us first!
Email: roastery@fuglen.no
You can also contact us using the contact form .
ROASTING / Nordic roast
GREEN COFFEE
The quality of coffee is largely determined by the quality of its green beans.
We build strong partnerships with trusted producers, local cooperatives, and agents to source high-quality coffees from each origin, season by season. With the utmost attention to traceability (detailed information on origins and producers) and sustainability (long-term relationships), we carefully consider which producers we purchase from, always taking a long-term perspective.
ROASTING
The coffee bean, the seed of the fruit, is packed with a wide range of flavors.
The roasting approach that best expresses the coffee’s fruitiness eventually came to be known as Nordic roast, and spread from Oslo to the world.
The fully hot-air roasters from Rollingsmart use a burner that is independent from the roasting chamber as the heat source, heating the beans evenly with hot air alone.
Unlike direct-fire roasting, this method allows the inside of the beans to be actively heated without scorching the outside. The result is a clean aftertaste free from burnt bitterness, a gentle sweetness that lingers, and a well-balanced, fruit-forward flavor.
NO BLEND
We don’t blend.
Enjoy the character of each coffee.
The individuality created by the taste and flavor of a coffee is mainly composed of the variety, the environment in which it grows, and the producer’s efforts.
We do not mix coffees to create flavors, as each coffee expresses individuality.
STORAGE
We create the most suitable environment for storing green coffee beans and keep them in that environment.
Green coffee beans prefer a stable temperature and humidity and are, therefore, unsuitable for long periods in Japan's changeable climate.
Upon arrival in Japan, green beans are first stored in our low-temperature warehouse near the port.
The required quantity is then regularly transferred to a temperature-controlled storage attached to the roasting plant, where it is kept until roasting.
