AB KAGUYU / KENYA

AB Kaguyu / Kenya
Flavor Profile:
Grapefruit, apricot, herb tea, raw sugar.
Notes of grapefruit and apricot, with a vibrant aroma reminiscent of herbal tea and a lingering sweetness of raw sugar.

Country of Origin: Kenya
Processing Station: Kaguyu Factory
Producers Cooperative: Inoi Farmers Cooperative Society
Region: Kirinyaga
Varieties: SL28, SL34, Ruiru 11, Batian
Process: Washed
Altitude: 1400 masl
Harvest Period: 2024

This coffee transitions from a bright citrus-like acidity to flavors reminiscent of apricot and berries. Toward the middle and finish, it reveals a rich sweetness akin to raw sugar. The aroma is sweet and floral, like herb tea infused with dried berries and flowers. With its soft texture and vibrant flavor profile, this coffee offers a delightful and refreshing experience.