The coffee bean, the seed of the fruit, is packed with flavor.
The roasting method that maximizes the fruit flavor of coffee came to be called Nordic roast, and spread from Oslo to the world.
Aiming for a coffee with well-balanced fruit flavor, soft sweetness and beautiful aftertaste, we are researching every day.
It is a coffee that I want you to drink for those who have not been good at coffee until now.

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Starting with FUGLEN OSLO and FUGLEN TOKYO, the owner Einar Holte (Norwegian barista champion 2007), who has successfully launched several cafes in Norway, is the leader. Staff who are familiar with how to make cutting-edge coffee will fully support you.
If you are planning to open a new café, if you are a restaurant owner who wants to try various coffees, or if you want to increase your work efficiency with delicious coffee, we will be happy to consult with you.
We consistently do everything from 1 to 10 to make delicious coffee, such as wholesale sales of roasted coffee beans, selection and procurement of coffee equipment, and training of baristas.

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