MARIA GORETI / HONDURAS
Maria Goreti / Honduras
Flavor Profile:
Green Apple, Nectarine, Pear, Syrupy
Bright and crisp with flavors of green apple and nectarine, a pear-like aroma, and a syrupy mouthfeel.
Country of Origin: Honduras
Producer: Maria Goreti
Farm: La Sabana
Region: La Paz > Santiago de Puringla
Variety: Catuai
Process: Washed
Altitude: 1650 masl
Harvest: 2024
This coffee is sourced from Santiago de Puringla in the La Paz region, the same area as the Caballero farm.
Maria Goreti is a 31-year-old coffee producer dedicated to cultivating high-quality coffee. Her 1.5-hectare farm features both traditional regional coffee varieties and newer ones she has begun exploring. With a focus on improving both quality and yield, Maria continues planting new coffee trees and striving for excellence. Having grown up working alongside her father in coffee production, she brings a wealth of experience to her craft.
This Year’s Release
Maria’s coffee this year features a syrupy texture with a soft and sweet profile. The gentle fruitiness spreads across the palate, balanced with a flavor and texture reminiscent of pears. The crisp acidity evokes green apple, bringing a refreshing sharpness and vibrancy. As the coffee cools, the acidity tightens, adding a more pronounced brightness.
Processing
After harvesting, the coffee cherries are depulped immediately. The parchment then undergoes a washed process and is dried slowly to retain its delicate flavors. Skilled pickers are employed to ensure only fully ripe, deep red cherries are selected.
With her extensive experience in coffee cultivation and her understanding of the global market, Maria Goreti is committed to working with buyers who appreciate quality, continuously striving to produce exceptional coffee year after year.
