【NEW】KARAMO ESPRESSO / ETHIOPIA
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Karamo Espresso / Ethiopia
Flavor Profile:
Blueberry, Orange, Floral, Milk Chocolate
Fruity notes of blueberry and mandarin, with floral hints and a milk chocolate finish.
Country of Origin: Ethiopia
Washing Station: Karamo Washing Station
Producers: Approximately 380 small-scale farmers
Average Farm Size: 2 hectares
Region: Sidama > Bura > Karamo
Variety: Heirloom
Altitude: 1800 - 2200 m.a.s.l.
Harvest Period: October to December 2023
Processing Method: Natural
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