Sold Out ¥2,170
Karamo Espresso / Ethiopia
Flavor Profile:
Blueberry, Orange, Floral, Milk Chocolate
Fruity notes of blueberry and mandarin, with floral hints and a milk chocolate finish.
Country of Origin: Ethiopia
Washing Station: Karamo Washing Station
Producers: Approximately 380 small-scale farmers
Average Farm Size: 2 hectares
Region: Sidama > Bura > Karamo
Variety: Heirloom
Altitude: 1800 - 2200 m.a.s.l.
Harvest Period: October to December 2023
Processing Method: Natural
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Type: Coffee Beans
¥2,170
Danche Espresso / Ethiopia Flavor Profile:Strawberry, Raisin, Dark chocolate.A vibrant strawberry-like acidity, raisin-like notes, and a lingering dark chocolate finish. Country of Origin: EthiopiaRegion: Gedeo > Gedeb > Worka > DancheWashing Station: Danche Washing StationEstablished: 2019Producers: 763 small-scale farmersAverage Farm...
View full product details¥1,310
RENARDO OVALLE / GUATEMALA Flavor Profile:Tropical fruits, Apricot, Red apple, Molasses. Country of Origin: GuatemalaProducer: Renardo OvalleRegion: Huehuetenango > La LibertadFarm: Finca CuevitasVariety: San RamonProcessing Method: WashedElevation: 1800 maslHarvest Period: 2024This coffee offers an exceptionally smooth mouthfeel and pronounced sweetness,...
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