Capadocia Espresso / Brazil

Flavor Profile :
Nectarine, Caramel,Roasted walnuts, Creamy mouthfeel.

Country of Origin: Brazil
Producer: Augusto Borges Ferreira
Region: Sul de Minas > Sao Goncalo do Sapucai
Farm: Capadocia
Variety: Catuai
Processing Method: Natural
Altitude: 1650 masl
Harvest Period: 2023

This coffee offers a refined fruitiness that significantly exceeds the average quality of Brazilian coffee. Enjoy its clean texture and the gentle yet robust sweetness reminiscent of dissolved raw sugar.

Brazil is the world's largest coffee producer, generally known for flavors that evoke milk chocolate and nuts. However, young producer Augusto and his wife Patricia are challenging this stereotype...

Further detailed information can be found here.

For more infomation 

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form