CAPADOCIA ESPRESSO / BRAZIL
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Capadocia Espresso / Brazil
Flavor Profile :
Nectarine, Caramel,Roasted walnuts, Creamy mouthfeel.
Country of Origin: Brazil
Producer: Augusto Borges Ferreira
Region: Sul de Minas > Sao Goncalo do Sapucai
Farm: Capadocia
Variety: Catuai
Processing Method: Natural
Altitude: 1650 masl
Harvest Period: 2023
This coffee offers a refined fruitiness that significantly exceeds the average quality of Brazilian coffee. Enjoy its clean texture and the gentle yet robust sweetness reminiscent of dissolved raw sugar.
Brazil is the world's largest coffee producer, generally known for flavors that evoke milk chocolate and nuts. However, young producer Augusto and his wife Patricia are challenging this stereotype...
Further detailed information can be found here.
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