SANTOS AGUIRRE / HONDURAS

Flavor Profile:
Baked apple, Cherry, Maple syrup

Country of Origin: Honduras
Producer: Santos Aguirre
Region: Intibuca > Pozo Negro
Farm: El Durazno
Variety: Red Catuai
Processing Method: Washed
Elevation: 1700 masl
Harvest Period: 2024

This coffee features a mellow flavor reminiscent of baked apples, paired with the vibrant fruitiness of cherries. The finish reveals a subtle sweetness akin to maple syrup, delicately infused with a hint of woodiness. While the overall impression is calm and composed, the bright acidity lends the coffee an exquisite balance, making it effortlessly enjoyable with each sip.

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