AA KII / KENYA
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AA KII / KENYA
Flavor Profile:
Red currant, Blood orange, Hibiscus, Brown sugar.
Notes of red currant and blood orange, complemented by hibiscus, with a lingering brown sugar finish.
Country of Origin: Kenya
Processing Station: Kii Factory
Farmers' Cooperative Society: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, and Batian
Processing Method: Washed
Altitude: 1600-1800m
Harvest Period: 2024
This coffee offers vibrant fruit notes, such as blood orange and red currant, along with the tangy flavor of hibiscus. The acidity is balanced, and the aftertaste carries a gentle sweetness.
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