Karamo Espresso / Ethiopia

Flavor Profile:
Blueberry, Orange, Floral, Milk Chocolate
Fruity notes of blueberry and mandarin, with floral hints and a milk chocolate finish.

Country of Origin: Ethiopia
Washing Station: Karamo Washing Station
Producers: Approximately 380 small-scale farmers
Average Farm Size: 2 hectares
Region: Sidama > Bura > Karamo
Variety: Heirloom
Altitude: 1800 - 2200 m.a.s.l.
Harvest Period: October to December 2023
Processing Method: Natural

For more infomation 

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form