Flavor Profile:

Acerola, Blackberry, Apricot, Assam tea.
Bright notes of acerola, blackberry, and apricot with juicy fruit sweetness, complemented by the flavor and texture of Assam tea.

Origin Information:

This coffee marks the first release from Kiawanduma Factory in two years.

Among Kenyan coffees, this lot stands out for its balance. Juicy fruit notes typical of Kenya gradually spread across the palate, while a vibrant aroma and gentle sweetness linger through the finish.

The bright fruit character and smooth drinkability coexist in perfect harmony, making it the kind of coffee where you suddenly realize your cup is already empty.

Bold and intense Kenyan coffees are certainly exciting and memorable, but this is the kind of Kenya that gives a sense of comfort — the type of coffee you’ll want to keep stocked at home.

We hope you enjoy it.

For more information about the farm, please visit here 🇰🇪