AA KII / KENYA

AA KII / KENYA

Flavor Profile:
Red currant, Blood orange, Hibiscus, Brown sugar.
Notes of red currant and blood orange, complemented by hibiscus, with a lingering brown sugar finish.

Country of Origin: Kenya
Processing Station: Kii Factory
Farmers' Cooperative Society: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, and Batian
Processing Method: Washed
Altitude: 1600-1800m
Harvest Period: 2024

This coffee offers vibrant fruit notes, such as blood orange and red currant, along with the tangy flavor of hibiscus. The acidity is balanced, and the aftertaste carries a gentle sweetness.

Further detailed information can be found here.

 

For more detailed information, please click here.

If you do not need a delivery note, please write it in the remarks column in your cart.


Type: Coffee Beans


Related Items


1daa9fafdd6fbcb57f24d49085372363cc289be6051412ecf30c1c17e7010413