【NEW】MARYSABEL CABALLERO Y MOISES HERRERA / HONDURAS

Grind type

Marysabel Caballero & Moises Herrera / Honduras

Flavor Profile:

Apple, Tangerine, Green tea, Almond. Juicy notes of apple and tangerine with hints of green tea and almond.

Country Honduras
Producer Marysabel Caballero & Moises Herrera
Region Marcala > Chinacla
Farm JR
Variety Catuai
Process Washed
Altitude 1,600 masl
Harvest 2025

Origin Information:



For more information about the farm, please visit here 🇭🇳

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Type: Coffee Beans


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