CABALLERO ESPRESSO / HONDURAS

状態

Caballero Espresso / Honduras

Flavor Profile:

Apple, grapefruit, green tea, almond.
Juicy notes of apple and grapefruit, green tea-like nuance, and a gentle almond sweetness.

Country Honduras
Producer Marysabel Caballero & Moises Herrera
Region Marcala
Farm El Pantanal
Variety Catuai
Process Washed
Altitude 1600 m a.s.l
Harvest 2025

Origin Information:

For more details about the farm, please visit this page.

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Type: Coffee Beans


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