【NEW】CABALLERO ESPRESSO / HONDURAS

状態

Caballero Espresso / Honduras

Flavor Profile:

Orange, Dried fruits, Cacao, Caramel
Juicy sweetness of orange and dried fruits, followed by notes of cacao and caramel.

Country Honduras
Producers Marysabel Caballero & Moises Herrera
Region Marcala > Chinacla
Farm Las Lomas
Variety Catuai
Process Washed
Altitude 1,580 m a.s.l.
Harvest 2025

Origin Information:

More information about the farm can be found here.

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International customers can visit our online store in English from the link below.

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Type: Coffee Beans


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