【NEW】MAREYLA FERNANDEZ / PERU

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Mareyla Fernandez / Peru

Flavor Profile:

Apricot, Grape, Red wine, Cacao nibs.
Notes of apricot and grape, red wine aromatics, and a lingering finish of cacao nibs.

Country Peru
Producer Mareyla Fernandez
Region Cajamarca > Jaen > Colasay > La Higuera
Farm La Golondrina
Variety Bourbon de Colasay
Process Washed
Altitude

1,760 masl

Harvest 2025

Origin Information:

Following the release of coffees from Yonal and Merci, we are excited to introduce another coffee from the Fernandez family—this time from Mareyla.

Mareyla's coffee is distinguished by its clean acidity. Notes of apricot and grape combine with delicate red wine aromatics to create a fruit profile unlike the others, resulting in a truly distinctive cup.

Its subtle sense of elegance gives this coffee a unique and memorable character.

We hope you enjoy it 🍇

Learn more about the farm here 🇵🇪

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Type: Coffee Beans


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