Flavor Profile:

Hassaku orange, Cranberry, Syrup-like sweetness, Herbal tea notes.

Origin Information:

Coffees produced in this area exhibit flavor characteristics rarely found in other parts of Central America. Careful drying under harsh environmental conditions draws out distinct fruit notes, syrupy sweetness, and herbal tea-like qualities.
While producing fruity coffee is not particularly difficult, creating a cup that is clean, vibrant, and fresh requires skill and precision. One of the key assumptions in specialty coffee is that high-altitude cultivation naturally brings out these desirable traits—something the Moreno family consistently achieves.
For more information about the producer, visit here.