HOTILIO HERNANDEZ / HONDURAS

Hotilio Hernandez / Honduras

Flavor Profile:
Orange, Pear, Tropical Fruits, Sugarcane
Bright acidity reminiscent of tropical fruits and oranges, complemented by the sweetness and lingering finish of sugarcane.

Country of Origin: Honduras
Producer: Otilio Hernandez
Region: La Paz > Santiago de Pringla
Farm: Bañaderos
Variety: Catuai
Processing Method: Washed
Altitude: 1,750 masl
Harvest Period: 2024

This coffee features a bright acidity reminiscent of tropical fruits and oranges, leaving a lasting impression. Despite being washed-processed, it carries subtle fermentation nuances that add depth to its fruitiness and body. It also presents a juicy, refreshing fruit character evocative of Asian pears and watermelon. As the cup progresses, a gentle sweetness akin to sugarcane and raw sugar unfolds, enhancing the overall experience.

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