¥1,150
Flavor Profile :
Plum, Tropical fruits, Juicy, Brown sugar, Almond.
Country of Origin: Brazil
Producer: Augusto Borges Ferreira
Region: Sul de Minas > Sao Goncalo do Sapucai
Farm: Capadocia
Variety: Catuai
Processing Method: Natural
Altitude: 1650 masl
Harvest Period: 2023
This coffee offers a refined fruitiness that significantly exceeds the average quality of Brazilian coffee. Enjoy its clean texture and the gentle yet robust sweetness reminiscent of dissolved raw sugar.
Brazil is the world's largest coffee producer, generally known for flavors that evoke milk chocolate and nuts. However, young producer Augusto and his wife Patricia are challenging this stereotype...
¥1,300
Didimo Guzman / Colombia Flavor Profile: Apple, Stone fruits, Tea-like, Cacao. A well-balanced coffee with fruity notes of apple and stone fruits, tea-like characteristics, and a cacao finish. Production Details: Country: Colombia Producer: Didimo Guzman Region: Tolima > Gaitania >...
View full product details
¥1,190
Gogugu / EthiopiaFlavor Profile:Tangerine, Peach, Floral, Earl Grey tea.Notes of tangerine and peach with floral and Earl Grey tea-like nuances. Origin: EthiopiaProcessing Station: Gogugu Washing StationProducers: 450 smallholder farmersAverage Farm Size: 0.5–2 hectaresRegion: Guji > UragaVarieties: Dega, WolishoAltitude: 1900–2000 m.a.s.lHarvest...
View full product details
