CABALLERO ESPRESSO / HONDURAS
¥2,710
Caballero Espresso / Honduras
Flavor Profile:
Apple, grapefruit, green tea, almond.
Juicy notes of apple and grapefruit, green tea-like nuance, and a gentle almond sweetness.
| Country | Honduras |
|---|---|
| Producer | Marysabel Caballero & Moises Herrera |
| Region | Marcala |
| Farm | El Pantanal |
| Variety | Catuai |
| Process | Washed |
| Altitude | 1600 m a.s.l |
| Harvest | 2025 |
Origin Information:
For more details about the farm, please visit this page.
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