CABALLERO ESPRESSO / HONDURAS
¥2,310
Caballero Espresso / Honduras
Flavor Profile:
Orange, Dried fruits, Cacao, Caramel
Juicy sweetness of orange and dried fruits, followed by notes of cacao and caramel.
| Country | Honduras |
|---|---|
| Producers | Marysabel Caballero & Moises Herrera |
| Region | Marcala > Chinacla |
| Farm | Las Lomas |
| Variety | Catuai |
| Process | Washed |
| Altitude | 1,580 m a.s.l. |
| Harvest | 2025 |
Origin Information:
More information about the farm can be found here.
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