DANCHE ESPRESSO / ETHIOPIA

Danche Espresso / Ethiopia

Flavor Profile:
Strawberry, Raisin, Dark chocolate.
A vibrant strawberry-like acidity, raisin-like notes, and a lingering dark chocolate finish.

Country of Origin: Ethiopia
Region: Gedeo > Gedeb > Worka > Danche
Washing Station: Danche Washing Station
Established: 2019
Producers: 763 small-scale farmers
Average Farm Size: 0.5–2 hectares
Varieties: Dega, Wolisho
Altitude: 1950–2200 m.a.s.l.
Harvest Season: 2023–2024
Processing Method: Washed

A bright acidity reminiscent of strawberries is followed by a concentrated sweetness of dried fruit. The rich flavors, like condensed fruits covered in sugar, leave a lingering cocoa or dark chocolate aroma. This espresso offers a delightful mix of berry and chocolate notes, with a slightly wintery feel. Depending on the concentration, when mixed with milk or hot water, you may also experience grape or tea-like flavors. This coffee showcases various expressions, making it an exceptional brew again this year.

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