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La Mandarine / Peru

Flavor Profile :
Apricot, Apple, Orange candy, Soft mouthfeel.

Origin: Peru
Producer: Tiofilo Perales Cotrina 
Region: Jaen > Huabal > San Francisco 
Farm: La Mandarina 
Variety: ​​ mixed variety 
Process: Washed 
Altitude: 1750 masl
Harvest: 2023

This coffee is characterized by a concentrated fruity flavor reminiscent of apricots and apples, accompanied by a sweet aroma evocative of orange-scented candies. It has a remarkably smooth and velvety mouthfeel.

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Type: Coffee Beans

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