Caballero Espresso / Honduras
Flavor Profile:
Plum, raisin, walnuts, cacao.
Notes of plum with hints of raisin and walnut, followed by a cacao-like finish.
Country of Origin: Honduras
Producers: Marysabel Caballero & Moises Herrera
Region: La Paz > Marcala
Farm: Amazonas
Variety: Catuai
Process: Washed
Altitude: 1600 masl
Harvest Period: 2024
The coffee crafted by the renowned duo, Marysabel and Moises, well-known at Fuglen, is meticulously handled from cultivation to harvest and processing. This attention to detail results in a coffee with vibrant fruity flavors. Their coffees are characterized by a clean profile and a well-balanced taste that never grows tiresome.
