aero press

Aeropress Recipe (Upright)


[Things to prepare]

1. Aeropress main unit and dedicated paper filter 2. Server (Capacity: 250ml or more)
3. Kettle 4. Scale (preferably in 0.0g units)
5. timer 6. long-handled spoon 7. ground coffee beans for aeropress 8. boiling water

[Basic recipe]

Coffee beans : Hot water = 15.0g: 200g
Water temperature: 92-93℃
Extraction time: 90 seconds

① Weigh 15.0g of coffee beans and grind them for the aeropress.

(2) Insert the cap with the paper filter into the chamber and blanch it.

③ Put the ground coffee beans into the chamber.

④ Pour all 200g of hot water in one throw.
(Timer starts at the same time as pouring)

⑤ Stir 4 times vertically with a spoon and insert the plunger .

⑥ After 60 seconds on the timer, remove the plunger and stir again with a spoon vertically 4 times.

⑦ Set the plunger again and press slowly.
(The guideline is 20 seconds.)

⑧ It is completed if the extraction is completed 90 seconds after the start.

-Tips-
In addition to the uprights introduced this time, there is a style called invert.
Aeropress has a wide range of brewing methods and recipes, so please try various things.

年末年始の発送予定

年内の商品発送をご希望のお客様は、12月27日(金)までにご注文ください。

12月28日(土)以降のご注文分につきましては、年明け1月7日以降の発送とさせていただきます。

なお、年始は1月7日より順次発送を開始いたしますが、物流混雑の影響でお届けが遅れる可能性がございます。

何卒ご理解とご了承を賜りますようお願い申し上げます。

(news letterへの登録はこちらから↓)

1daa9fafdd6fbcb57f24d49085372363cc289be6051412ecf30c1c17e7010413