¥2,100
Flavor Profile:
Orange, Nectarine, Nuts, Cacao
Bright citrus and stone fruit notes with gentle sweetness of nuts and cacao.
Country | Brazil |
---|---|
Producer | Augusto Borges Ferreira |
Region | Sul de Minas > Sao Gonçalo do Sapucaí |
Farm | Capadocia |
Variety | Red Catuai |
Process | Natural |
Altitude | 1,300 masl |
Harvest | 2024 |
Information:
This espresso features a vivid, juicy acidity reminiscent of freshly squeezed orange and nectarine, paired with mellow sweetness like nuts and cacao. There's also a subtle berry-like fruitiness, creating a pleasant harmony between the concentrated fruit character typical of espresso roast and the natural sweetness of Brazilian coffee.
Despite being a naturally processed coffee, it is remarkably clean and calm in flavor—an easy-to-drink cup you can enjoy any time.
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Type: Coffee Beans
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