Flavor Profile:

Orange, Nectarine, Nuts, Cacao
Bright citrus and stone fruit notes with gentle sweetness of nuts and cacao.

Information:

This espresso features a vivid, juicy acidity reminiscent of freshly squeezed orange and nectarine, paired with mellow sweetness like nuts and cacao. There's also a subtle berry-like fruitiness, creating a pleasant harmony between the concentrated fruit character typical of espresso roast and the natural sweetness of Brazilian coffee.

Despite being a naturally processed coffee, it is remarkably clean and calm in flavor—an easy-to-drink cup you can enjoy any time.

Click here to read about our visit to the farm 🇧🇷