Flavor Profile:

Hassaku orange, green apple, herbal notes, macadamia nut sweetness.
Bright citrus and green apple-like fruitiness, herbal nuances, and the gentle sweetness of macadamia nuts.

Origin Information:

We are releasing a Peruvian coffee for the first time in about half a year.

We have been purchasing coffee from Yonal Fernandez annually for the past several years, and he is a producer very familiar to us.

This coffee is characterized by its vibrant and complex acidity, soft mouthfeel, and gentle sweetness in the finish.

Although the cold days continue, this coffee carries a bright impression that slightly evokes the feeling of fresh spring greenery.

We hope you enjoy it.

For more information about the farm, please visit here 🇵🇪