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Caballero Espresso / Honduras

Flavor Profile:
Fruit flavors of apples and prunes and sweetness like almonds. Soft texture.
Apple, Prune, Almond, Soft mouthfeel.

Country of origin: Honduras Producer: Marysabel Caballero & Moises Herrera
Origin: Marcara > Chinacla
Farm: El Puente
Variety: Catuai
Purification method: Washed
Altitude: 1600masl
Harvest period: 2023  

The coffee made by Marysabel and Moises, who are familiar with Fuglen, is carefully cultivated, harvested, and refined.
As a result, the coffee has a bright fruit flavor. Also, their coffee is clean and well-balanced.

A crisp fruit flavor reminiscent of apples and prunes spreads, followed by the gentle sweetness of almonds. The coffee has a gentle tone and a soft texture.


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