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AA Gatomboya / Kenya 

Flavor Profile :
Red currant,Raspberry,Assam tea, Cane sugar.

Origin：Kenya 
Factory：Gatomboya Factory
Cooperative：Barichu *Farmers Cooperatibe Society 
Number of producers：about 600 small producers
Region：Nyeri 
Variety：Batian, SL-34, Ruiru 11, SL- 28
Process：Washed
Altitude：1800ml
Harvest：2022-2023

This coffee exhibits the classic red currant and berry flavors associated with Kenyan coffees, while also offering a smooth, tea-like impression and a mellow, sweet finish.

The Gatomboya Factory is part of the Barichu FCS cooperative located in Nyeri, Central Kenya, renowned as a prominent origin for complex and robust Kenyan coffee profiles.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
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