YONAL FERNANDEZ / PERU

Yonal Fernandez / Peru
Flavor Profile:
Kumquat, Pineapple, Raspberry, Jammy.
A complex and fruity cup with notes reminiscent of kumquat, pineapple, and raspberry, and a sweet, jammy texture.

Origin: Peru
Producer: Yonal Fernandez
Region: Cajamarca > Jaén > Colasay
Farm: La Mandarina
Variety: Bourbon
Process: Washed
Altitude: 1710 - 1800 masl
Harvest: 2024

Origin Information:
The vibrant citrus, tropical fruit, and berry-like complexity of this coffee is the result of incredible dedication at the farm level.
La Mandarina is a family-run farm, but during harvest season, they rely on the help of pickers to ensure that cherries are picked at the peak of ripeness. Handpicking begins early in the morning, and cherries are immediately floated in water. Overripe or defective cherries are less dense and float to the surface—these are removed at this stage to ensure quality.

Click here 🇨🇴 to learn more about the farm.