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Wilmer Grau / Honduras

Flavor Profile:
Red Apple, Hibiscus, a hint of Honey, mild sweet aftertaste.

Producer: Wilmer Alexis Grau Montoya
Country of origin: Honduras
Regions: Intibuca > Masaguara > Pozo Negro
Farm: Montecillos
Variety: Bourbon
Process: Washed
Altitude: 1670 masl
Harvest : 2022

Intibuca is a coffee growing region in south-western Honduras.
Wilmer Alexis Grau Montoya (hereafter referred to as Wilmer) produces coffee in the Pozo Negro area within Intibuca.

The plantation is located at an altitude of around 1670m and is divided into several plots along the mountain slopes.
He owns a small mill and an African bed for refining coffee and operates a relatively large plantation in the Pozo Negro region.
He is an important figure in Pozo Negro coffee production on this plantation, refining not only his own coffee but also that of his mother, Joaquina, and that of neighbouring producers.

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Type: Coffee Beans

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