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Capadocia Espresso / Brazil
Stone fruits, Dark chocolate, Cane sugar.
Producer : Augusto Borges Ferreira
Farm : Capadocia
Region : Sao Goncalo do Sapucai > Sul de Minas
Country : Brazil
Variety : Catucai
Process : Natural
Altitude : 1300 masl
Harvest : 2021
Brazilian coffee should aim for specialty grade".
This coffee is produced on the estate of Augusto, a young producer we visited in 2018.
We are delighted to be able to enjoy it with you again this year.
This coffee is not a coffee that expresses intense fruitiness. However, it has a delicate fruitiness that is well above the average quality of Brazilian coffee.
You will enjoy its beautiful texture and gentle, firm sweetness, almost like melted sugar.
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