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Bomu la Matunda / Kenya

Flavor Profile:
Acerola, Raspberry jam, Syrupy

Country of origin: Kenya
Producer: Mara Coffee Estate
Regions: Narok county
Variety : SL-28, SL-34,Ruiru 11
Process : Natural
Altitude: 1600 - 1800 masl
Harvest : 2022

Kenya is often associated with washed coffee, a wonderful coffee with a strong acidity and fruitiness, but in recent years natural coffee production has begun to expand the potential of Kenyan coffee.

Since we started roasting as Fuglen Coffee Roasters, we have been buying Kenyan coffee every year without fail, but this is the first time we are bringing you coffee that has been processed as Natural.
We hope you enjoy this new aspect of Kenyan coffee.

Bomu la matunda has a concentrated fruit flavour, like jam or syrup, and a smooth texture from the natural refinement.

・We will ship within three days from the next day after the payment is completed.
(Excluding roasting days (Tuesdays) and Saturdays, Sundays, and holidays)

・If the delivery address differs from the purchaser, we will not enclose a delivery note.

・If you have any requests regarding the product or delivery, please write them in the remarks column in the cart.

Please contact e-mail below for international orders.

coffeeonline.jp@fuglen.no