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AB Kiawanduma / Kenya
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Blackcurrant fruit, honey sweetness, black tea flavor.
Black currant, Honey, Black tea.
Country of production: Kenya Refinery: Kiawanduma Factory Producers Association: Kiawanduma Producers Association Delivering cherries to the factory Producers: 657 smallholder farmers Origin: Murang'a Variety: Batian, SL-34, Ruiru 11, SL- 28
Purification method: Washed
Altitude: 1600 ~ 1800ml
Harvest period: 2022-2023
This is our first time handling coffee from Kiawanduma Factory.
Compared to the Kenyan coffee released this year, it has a gentler expression, and behind the fruit flavor, you can feel the gentle sweetness of black tea with honey.
Among Kenyan coffees, which have a strong fruit flavor that is appealing, this coffee has a well-balanced overall taste such as acidity, sweetness, and texture.
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