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AA Gondo / Kenya
Blood Orange, Stone fruit, Herb tea.
Factory : Gondo Factory
Cooperative : New Kiriti Farmers’ Cooperative Society
Producer : 727 small holders
Region : Muranga > Mathioya
Country : Kenya
Variety : SL 28,K7,Ruiru 11,Batian
Purification method / Process : Fully washed
Altitude : 1900ml masl
Harvest : 2021-2022
This coffee is produced in an area known as the Muranga cluster.
Nyeri is the leading producer of top-quality coffee in Kenya. However, Muranga is adjacent to Nyeri, and the coffee grown here is close to Nyeri in taste and of excellent quality.
AB Gondo has a concentrated citrus and soft, herbal tea-like flavor profile. Compared to AA Kianderi / AB Karimikui, released this year, it has a lighter, brighter fruit impression.
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