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AA KANGOCHO / KENYA
Flavor Profile: Black Currant, Stone Fruits, Jammy
Origin: Kenya Factory: Kangocho Factory Cooperative: Gikanda Farmers Cooperative Society (FCS) Producers: 132 members Region: Nyeri > Karatina Varieties: SL28, SL34, Ruiru 11, and Batian Process: Washed Altitude: 1600 - 1800 meters above sea level Harvest: 2022
Farmers Cooperative Society will be abbreviated as FCS.
This coffee is a remarkable representation of Kenya, exuding intense notes of black currants, stone fruits, a jam-like texture, and a concentrated sweetness of fruits.
Crafted from cherries gathered at the Kangocho Factory operated by Gikanda Farmers Cooperative Society (FCS), this lot captures the essence of Kenya's coffee character. The Kangocho Factory is situated near the town of Karatina in the Nyeri region of Kenya. Coffee produced in Nyeri is renowned for its exceptional quality within Kenya, commanding high prices in the market. Undoubtedly, Nyeri stands as one of the regions in Kenya producing the highest quality coffee.
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