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AA KANGOCHO / KENYA

Flavor Profile:
Black Currant, Stone Fruits, Jammy

Origin: Kenya
Factory: Kangocho Factory
Cooperative: Gikanda Farmers Cooperative Society (FCS)
Producers: 132 members
Region: Nyeri > Karatina
Varieties: SL28, SL34, Ruiru 11, and Batian
Process: Washed
Altitude: 1600 - 1800 meters above sea level
Harvest: 2022

Farmers Cooperative Society will be abbreviated as FCS.

This coffee is a remarkable representation of Kenya, exuding intense notes of black currants, stone fruits, a jam-like texture, and a concentrated sweetness of fruits.

Crafted from cherries gathered at the Kangocho Factory operated by Gikanda Farmers Cooperative Society (FCS), this lot captures the essence of Kenya's coffee character. The Kangocho Factory is situated near the town of Karatina in the Nyeri region of Kenya. Coffee produced in Nyeri is renowned for its exceptional quality within Kenya, commanding high prices in the market. Undoubtedly, Nyeri stands as one of the regions in Kenya producing the highest quality coffee.

For more detailed information, please refer here:

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For international orders, please contact the following email:

coffeeonline.jp@fuglen.no