AB KII / KENYA
¥1,380
AB KII / KENYA
Flavor Profile
Red currant, Lemon, Elderflower, Hibiscus tea.
Country of Origin: Kenya
Processing Plant: Kii Factory
Producers' Cooperative: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, Batian
Processing Method: Washed
Altitude: 1600~1800m
Harvest Period: 2024
AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.
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